VALENTINE’S DINNER AT GLOBE@YVR

Indulge in romance this Valentine’s weekend with a 3-course prix fixe dinner at Globe@YVR. Enjoy Pacific Northwest flavours in a setting designed to make your evening unforgettable.

February 13 – 15
5:30 PM – 10:00 PM
$80 per person

MENU

TO START

ROASTED CARROT BISQUE I V+, GF, LF+

carrot and celeriac bisque, roof top honey, crumbled brie

or

FIG AND BEET SALAD I V+, GF, LF+

arugula, goat cheese, balsamic glaze, pomegranate

ENTRÉE 

6 OZ BEEF TENDERLOIN I GF

jumbo prawn, truffle mash, dark chocolate, black pepper jus

or

PAN SEARED B.C. SKUNA SALMON I GF

burnt parsnip puree, buttered snap peas, edamame, grapefruit salsa

or 

GARLIC ROASTED BROCCOLI STEAK I V

squash, maple cream, toasted almonds

DESSERT

RUBY CHOCOLATE MOUSSE

vanilla sponge, rose champagne caviar, white chocolate