SPOT PRAWN DINE ABOUT
The Steveston Spot Prawn & Seafood Celebration is back from May 14 to June 15, 2025, and it’s bringing the best of the coast to the heart of Richmond. This annual event showcases the region’s deep connection to the ocean, featuring daily fresh seafood at Fisherman’s Wharf, exciting live chef demonstrations, and special seafood creations at participating restaurants across the city.
SPOT PRAWN FEATURE DISH IN GLOBE@YVR
To mark the occasion, our restaurant is proud to be part of the Dine About promotion with a limited-time feature: Spot Prawn & Grilled Romaine Salad. This dish celebrates the freshness and flavor of locally caught spot prawns, paired with charred romaine and a house-made dressing that highlights coastal ingredients. It’s the perfect way to enjoy a taste of the sea, crafted with care by our culinary team.
Spot Prawn & Grilled Romaine Salad | 28
Lemon-Garlic Vinaigrette, Radishes, House-Made Croutons, Parmesan
Available Friday, May 16 - Sunday, June 15
Globe@YVR | 5:30 PM - 10:00 PM
Guests dining in Globe@YVR enjoy 3 hours of complimentary self-parking at YVR with a minimum spend of $50.
STEVESTON SPOT PRAWN DAY & CULINARY STAGE
Don’t miss your chance to see our Sous Chef, Olivier Archambault-Torrico, from Globe@YVR and Fairmont Vancouver Airport live at the Tourism Richmond Culinary Stage on Spot Prawn Day! Chef Olivier will demonstrate how to prepare our signature Spot Prawn & Grilled Romaine Salad at home—sharing professional tips and techniques you won’t want to miss.
Chef Olivier Takes the Culinary Stage
Saturday, June 7 | 3:00 PM
Steveston Village - Fisherman's Wharf & Gulf of Georgia Cannery