Lunch On The Fly

Perfect for travelers and professionals on the move, Lunch On The Fly at Fairmont Vancouver Airport offers a delicious, time-conscious dining experience. Enjoy a thoughtfully curated express lunch menu featuring locally inspired dishes made with fresh, seasonal ingredients—all served with the efficiency you need and the quality you expect. Whether you're between flights or meetings, this is your layover lunch. 

LUNCH ON THE FLY MENU

$30 – Two Course Offering
 Choose between soup or salad to start, followed by your choice of main.

STARTERS

Fall Harvest Salad | GF, V+
 Winter Greens, Dried Cranberries & Apricots, Sliced Apples, Goat Cheese, Toasted Walnuts, Maple Cider Dressing

Creamy Mushroom Soup
 Local Mushrooms, Green Onions

MAINS

Chicken Clubhouse
Roasted Chicken Breast, Crispy Bacon, Lettuce, Tomato, Spicy Mayonnaise, Sourdough Bread, Fries 

Cobb Salad | GF
Roasted Chicken Breast, Greens, Bacon Crumble, Tomatoes, Avocado, Blue Cheese, Hard-Boiled Egg, Sherry Vinaigrette 

Jetside Pappardelle
 AAA Beef Ragout, Tomato Capers Salsa, Parmesan Shavings, Arugula 

V+ | Vegan Option Available

GF | Gluten-Free

Prices exclude applicable taxes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies, intolerances, or dietary restrictions so we may accommodate you.