Lunch On The Fly

Perfect for travelers and professionals on the move, Lunch On The Fly at Fairmont Vancouver Airport offers a delicious, time-conscious dining experience. Enjoy a thoughtfully curated express lunch menu featuring locally inspired dishes made with fresh, seasonal ingredients—all served with the efficiency you need and the quality you expect. Whether you're between flights or meetings, this is your layover lunch. 

LUNCH ON THE FLY MENU

$30 – Two Course Offering
 Choose between soup or salad to start, followed by your choice of main.

STARTERS

Garden Mix Salad | GF
 Local Greens, Snap Peas, Charred Peaches, Pickled Radishes, Puffed Wild Rice, Orange Vinaigrette

Creamy Mushroom Soup
 Local Mushrooms, Green Onions

MAINS

Turkey Clubhouse
Brined Turkey, Crispy Bacon, Lettuce, Tomato, Cranberry Mayonnaise, Rustic Sourdough Bread
 Served with Fries, Salad, or Soup

Broken Prawn Poke Bowl | V+ GF
Sushi Rice, Broken Prawns, Cucumber, Pickled Radish, Avocado, Edamame, Serrano Chili, Sesame Seeds,
 Seaweed Cracker, Shoyu Dressing

Fettuccine Bolognese
 Slow-Braised Beef Ragu, Fettuccine Pasta, Fresh Basil, Aged Parmesan Cheese

V+ | Vegan Option Available

GF | Gluten-Free

Prices exclude applicable taxes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies, intolerances, or dietary restrictions so we may accommodate you.