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Easter Brunch returns to Globe@YVR with an exquisite buffet created by Executive Chef Harris Sakalis and his culinary team. Featuring an extensive selection of savoury favourites and sweet treats, this brunch is sure to satisfy every palate in your party with a chef attended carving station, live omelette station, OceanWise seafood selection, a decadent chocolate fountain and much more.

Sunday, April 9
10:00 am - 2:00 pm
Adults: $79 | Children (6-12): $34.50

Includes 3 hours of complimentary self-parking at YVR.
Price does not include tax or gratuity. 

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